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One would go in and two would flop out
The GLF always won
Fish On The Big Green Egg Equipment The Big Green Egg Dutch Oven ConvEGGtor Ingredients 1 lb fresh hake or cod fillets, halved 1 bulb fennel sliced, feathery tops retained for garnish 1 cups cream 1 tsp minced garlic salt and black pepper to taste dill for garnish Instructions Set the EGG for direct cooking without the convEGGtor at 350F/177C
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