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GHK-Cu stands for glycyl-L-histidyl-L-lysine copper (II)
Plant Sources: Avocado, asparagus, and whole wheat contain trace amounts but are much lower compared to animal sources.[4] Vegetarians and vegans, who consume minimal or no animal products, are more likely to have lower L-carnitine levels and may benefit from supplementation
Even meat-eaters can experience deficiency due to poor absorption, which often relies on a stomach-produced protein called intrinsic factor
Additionally, there was a speculative indication that MGF might help mitigate oxidative stress in injured muscles, as suggested by a possible reduction in the expression of gp91phox, an element of NADPH oxidase that appears to play a significant role in the generation of reactive oxygen species
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