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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
In keeping with the winter theme
If you prefer lighter brews
This “Yukimuro” is aged for three years in an insulated room next to huge mounds of frigid
and has a great balance between savory and sweet
Shimeharitsuru - Jun Koshiibuki In keeping with the winterThe key to this sake is the use of prime well water and top quality rice. Miyao shuzo brewery utilizes well water from the Asahi mountain range, famed for its snowfall and fresh air that's been filtered by the expansive forest. When the water meets the Gohyakumangoku rice they forge a sake with a rounded, pure flavor. Pleasing to drink, like resting by a mountain stream.
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