American Sour Beers: Innovative Techniques for Mixed Fermentations itemID-6735 and is backed by a

and is backed by a 10-year warranty

Optimum Fermentation Temp: 55-95°F

5% ABV and 65 IBUs

there is no rice or corn used

American Sour Beers: Innovative Techniques for Mixed Fermentations itemID-6735 and is backed by aCurious about Sour Beers? This book details the wide array of processes and ingredients in American sour beer production, with actionable advice each step of the way. Inspiration and practical applications for brewers of all levels are provided by some of the countrys best known sour beer brewers, including Russian River, Jolly Pumpkin and The Lost Abbey. Great read for those who, like me, find themselves wondering what about one of the most