Kimchi - Spicy Red Korean "Mu" Radish Check out our recipe page

Check out our recipe page for some yummy recipe inspiration

This radish Kimchi is one of the most popular Kimchis in Korea

but is quite tangy and has an amazing crunchy texture

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Kimchi - Spicy Red Korean "Mu" Radish Check out our recipe pageThis radish Kimchi is one of the most popular Kimchis in Korea. Known as Kkakdugi in Korean, it has a unique and crunchy texture and invigorating flavor. Pairs especially well with soups and stews, but a spoonful of it will give a kick to any dish. Enjoy! Ingredients: Radish, Red Pepper Powder, Sea Salt, Yellow Onion, Garlic, Ginger, Kelp Powder Flavor and Pairing: This is a kimchi with big, bold personality and I often brag about it as a cure for