Dumangin Ratafia de Champagne 3 years+ 18% 750ml Gin UK whose father had large stocks

whose father had large stocks built up by himself and previous generations

the harmony of sweet taste with the mellow fruity aroma is enjoyable

Metz 2006(France) Gold Medal

Smell: vast fineness of the nose

Dumangin Ratafia de Champagne 3 years+ 18% 750ml Gin UK whose father had large stocksFour simultaneous types of ageing during a minimum of 3 years: Traditional barrel 6 years, Solera barrel 5 years, Vino Santo barrel 7 years, Vat 3 years). Brilliant use of the juices on each champagne press on top of the Champagne appellation. The grape juice is preserved by adding a neutral champagne alcohol. The particularly complex blend of Ratafias solera aged, vino santo style aged, and tank aged (minimum 4 years aging) brings wonderful fruity