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A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects
Plant-based sources: Seeds, pulses, legumes (for those on plant-based diets, protein intake should be carefully managed to ensure sufficient amino acid diversity)
Involvement of oxidative stress in PD is further substantiated through ROS induced Parkinsonian models and elevated oxidative markers in clinical PD samples
Both peptides have accumulated substantial research documentation demonstrating regenerative effects across multiple tissue types and injury models
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