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Results were presented as odds ratios with 95% confidence intervals
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Published by: The Nutritional Medicine Institute Open Access: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs licence ( which permits non-commercial reproduction and distribution of the work, in any medium, provided the original work is not altered or transformed in any way, and that the work is properly cited
Antioxidant and antiplatelet potential of different methanol fractions and flavonols extracted from onion (Allium cepa L.)
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